Course

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Professional Course 專業課程

Four Confectionary & Pastry Course

Louisa Ho， President - Hong Kong Bakery and Confectionery Association Limited

西式糕餅理論及製作

香港烘焙專業協會會長何肖琼女士

PME Professional Diploma Course 
(sugar paste， royal icing & piping， sugar flower)

Knightsbridge PME Arts & Crafts 

Leisure Course 短期課程

Advanced Modelling Course
糖藝公仔課程

Cristina Bonafede， Aurora Bonafede， Massimiliano D'orso @La Belle Aurore Art School

Extension Work Course
皇室糖霜課程

台灣糖藝大師Sandy Wu

“Angels and Roses” Pressure piped figures and roses of Royal icing
皇室糖霜課程

意大利糖藝大師Kristina Rado

Korean Buttercream Flower Piping course
韓式唧花課程

韓國Dreamy Cake