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Features of the Month:-
- Guest Chef from London 客串廚師
- Baking for Beginners 初級班
- Asian Cuisines 東南亞菜式
- Children Cooking Classes 兒童班
Guest Chef from London 客串廚師
After training as a chef in her home country of New
Zealand, Taryne Hall cooked her way through Australia, Scotland,
France and England. Taryne has just arrived in HK from London where
she has worked as a freelance caterer to top end catering companies,
covering gigs from Kensington Palace to Ascot races and private
dinner parties for London's elite.
Interested in learning a few international recipes?
Come and join Taryne's evening classes to experience the flavors
of different cuisines, ranging from appetizers to desserts.
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March 1 & 21
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Homemade sushi 壽司 |
March 10 |
Paella de pollo con alcachofas 西班牙雞飯配朝鮮薊 |
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(Spanish Rice with Chicken & Artichokes) |
March 18 / 29 |
Thai Fish Cakes 泰式魚餅 / Thai Prawn Cakes 泰式蝦餅 |
March 23 |
Italian Pandolce basso (Easter Cake) 復活節蛋糕 |
March 24 |
Sugar-free Apricot & Almond Cheesecake
低糖黃梅杏仁芝士蛋糕 |
March 30 |
Chocolate & Strawberry Tart with Petit-Suisse
士多啤梨朱古力撻 |
Baking for Beginners 初級班
Want to learn the basics in baking? Please join us
for these simple baking classes for beginners.
March 3 Vanilla Cake 雲尼拿蛋糕
March 11 Strawberry Swirl Angel Food Cake 士多啤梨天使蛋糕
March 31 Chocolate Sponge Cake 朱古力海綿蛋糕
Asian
Cuisines 東南亞菜式
We are featuring different Asian cuisines this month.
Let our instructors share with you some popular dishes from around
the region.
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Japanese 日本菜
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March 1 & 21
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Homemade Sushi 壽司
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Singaporean
星加坡菜
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March 14
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Char Kway Teow (Fried Rice Noodles)
炒貴刁
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Hainanese Chicken Rice 海南雞飯
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March 18
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Laksa (Rice Noodles in Coconut Gravy) 喇沙
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Thai 泰國菜
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March 18
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Thai Fish Cakes 泰式魚餅
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March 29
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Thai Prawn Cakes 泰式蝦餅
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Chinese 中國菜
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March 1
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Sweet & Sour Spareribs 糖醋排骨
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March 8 |
Chicken with Soy Sauce 豉油雞 |
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March 21/30 |
Stuffed Shrimp in Bean Curd Cake 釀百花豆腐 |
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Braised Pumpkin with Hot Bean Paste 魚香金瓜 |
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March 22 |
Stewed Chicken with Chestnuts 栗子炆雞 |
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Stir-fried Pea Sprouts 炒豆苗 |
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March 24 |
Stir-fried Chicken with Mango & Cashew Nuts |
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香芒腰果雞丁 + Bon Bon Chicken 雞絲粉皮 |
 Children
Cooking Classes
Children classes are available every Saturday morning
10:00 - 12:00. Let your kids roll up their sleeves and get a hands-on
experience in cooking and baking.
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March 5
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Cooking with Eggs 雞蛋烹調法
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March 12
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Cooking with Potatoes 馬鈴薯烹調法
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March 19
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Parent / Kid Class
親子班 (Age 4-8)
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Easter Cookies & Eggs
復活節曲奇餅和蛋
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March 23
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Hot Cross Buns 復活節十字包
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